Our PATENTED PRODUCT & PROCESS was HAILED as a "BREAKTHROUGH IN MAPLE SYRUP TECHNOLOGY" by the CANADIAN BAKING ASSOCIATION, and HAILED by various EXECUTIVE CHEFS with their HIGHEST RECOMMENDATIONS. In addition, our product WON the #1 NEW PRODUCT GROCERY AWARD in CANADA.
After EXTENSIVE RESEARCH, we developed our PATENTED PROCESS to use the SAME NATURAL INGREDIENT breakdown as MAPLE SAP just like Pure Maple Syrup. In addition, our ORIGINAL CANADIAN SYRUP holds the SAME PROPERTIES and CHARACTERISTICS as Pure Maple Syrup, with 30% to 40% COST SAVINGS, making our ORIGINAL CANADIAN SYRUP a GREAT ALTERNATIVE to high-priced Pure Maple Syrup.
EXTENSIVE RESEARCH, INNOVATION, and HARD WORK are the KEYS to our SUCCESS and we are proud of where we have been and where we are going.
[ WELCOME!... ]
